If you’re craving fresh, homemade bread but don’t have hours to spare, this Bread in 20 Minutes recipe is here to save the day! Made with just a few simple ingredients and requiring no yeast or rising time, this quick bread comes together effortlessly and delivers satisfying results in under half an hour. Perfect for breakfast, snacking, or even as a side dish, it’s ideal when you need something warm and comforting fast.
Why You’ll Love This Recipe
This no-yeast bread proves that amazing baked goods don’t require long prep times or fancy techniques. With its soft interior, crispy exterior, and customizable flavor options, it’s both versatile and satisfying. Whether enjoyed plain, topped with butter and jam, or paired with soup, it’s ready in record time without compromising on taste.
Ingredients You’ll Need
- 2 cups all-purpose flour (or gluten-free flour blend for a safe option)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter , melted
- 3/4 cup milk (dairy or plant-based)
- Optional: 1 teaspoon sugar , 1 teaspoon garlic powder , or 1/2 cup shredded cheese for added flavor
