With 1 liter of milk, 1 yogurt, and half a lemon, you can make fresh, creamy homemade cheese in under an hour—no fancy equipment needed! This simple method yields a mild, slightly tangy cheese perfect for spreads, salads, or snacks.
Why You’ll Love This Recipe ❤️
✅ Only 3 ingredients – No rennet or special cultures.
✅ Ready in 1 hour – Faster than store-bought!
✅ Versatile & customizable – Add herbs, spices, or honey.
✅ Zero waste – Use the whey for smoothies or baking.
Ingredients You’ll Need
- 1 liter (4 cups) whole milk (the creamier, the better!)
- 1 small plain yogurt (100-150g) (with active cultures, no sugar/flavors)
- Juice of ½ lemon (about 2 tbsp)
- Salt to taste (optional)
Optional Add-Ins:
- Fresh herbs (dill, chives)
- Black pepper, chili flakes, or garlic powder
- Honey or fruit for a sweet version
