🧈 Ingredients (Makes about 36 cookies)
For the cookies:
1 cup (226g) unsalted butter, softened
1 ½ cups (300g) granulated sugar
2 large eggs
2 tsp vanilla extract
½ tsp almond extract (optional but lovely)
3 ½ cups (440g) all-purpose flour
2 tsp baking powder
½ tsp salt
2–4 tbsp whole milk (as needed for softness)
For the frosting:
½ cup (113g) unsalted butter, softened
4 cups (480g) powdered sugar
2 tsp vanilla extract
2–4 tbsp milk (to desired consistency)
Food coloring (red, green, gold — festive colors!)
Sprinkles, sugar pearls, or edible glitter for decorating
🥣 Method (Cookie Dough)
Cream the Butter and Sugar
In a large bowl, beat the softened butter and sugar together until light and fluffy (about 3-5 minutes). This creates the soft texture we’re after.
Add Eggs and Flavorings
Mix in the eggs one at a time, then add vanilla and almond extract. Beat until fully incorporated.
Combine the Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
Mix and Form Dough
Gradually add the dry ingredients to the wet ingredients. If the dough feels too dry, add 1 tbsp of milk at a time until it becomes soft and pliable — not sticky.
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour (or overnight). This helps it firm up and improves the flavor.
🍪 Shaping and Baking
Preheat the Oven
Preheat to 350°F (175°C) and line baking sheets with parchment paper.
Roll and Cut
Roll out the dough on a lightly floured surface to about ¼ inch thickness. Use your favorite holiday-themed cookie cutters (trees, stars, bells, snowflakes!).
Bake
Place cookies on the baking sheet and bake for 8–10 minutes — just until the edges are barely golden. Do not overbake! They will finish setting as they cool.
Cool Completely
Let the cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool fully before frosting.
🎨 Decorating the Cookies
Make the Frosting
Beat butter until smooth, then gradually add powdered sugar. Stir in vanilla and 2 tbsp milk. Add more milk if needed to reach a spreadable or pipeable consistency.
Add Color
Divide frosting into small bowls and color each with your desired festive shades.
Decorate with Love
Use piping bags, offset spatulas, or even butter knives to spread or pipe frosting. Add sprinkles, edible glitter, or any joyful decoration you like.
Gift baskets
❤️ Formation and Love in the Kitchen
The kitchen is a place of creation, but more than that — it’s a place of connection. Whether you’re baking with a lover, a child, a friend, or even solo with music in the background, you’re participating in an ancient tradition of nurturing through food.
💏 Lovers in the Kitchen
Flour on your cheeks. Stolen tastes of frosting. Laughing over misshapen cookies. Baking as a couple turns a simple activity into a dance — where the final product isn’t just cookies, but warmth, teamwork, and a memory that lingers far longer than the crumbs.
Pro Tip: Make a tradition of baking cookies on the same day each December. Let it be your shared little holiday ritual — with a hot chocolate or wine break in between.
🕯️ Conclusion
These Soft Christmas Cookies are more than a holiday dessert — they’re tiny, edible packages of joy. Whether you frost them with finesse or let the kids go wild with sprinkles, each cookie carries a sprinkle of love and a dash of tradition.
Bake them for:
Holiday parties 🎉
Cookie swaps 🍪
Santa’s plate 🎅
Or just because the house needs to smell like heaven for a day.
❄️ Final Note
This holiday, slow down. Bake something. Share it. And don’t forget — the secret ingredient is always love. 💕
Would you like a printable version or recipe card? I can format that for you too!
