Cabbage Soup

This Cabbage Soup recipe isn’t just boring vegetables, but carrots, celery, green beans, tomatoes, kidney beans and cabbage swimming in the most dynamic Italian spiced tomato broth.  It’s healthy, hearty, comforting, naturally gluten free and extremely versatile. You can swap the vegetables for your favorites and even add Italian sausage, beef, chicken, ham or corned … Read more

Fried Green Tomatoes

Ingredients 4 large green tomatoes 2 eggs ½ cup milk 1 cup all-purpose flour ½ cup cornmeal ½ cup bread crumbs 2 teaspoons coarse kosher salt ¼ teaspoon ground black pepper 1 quart vegetable oil for frying How To Make Fried Green Tomatoes Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk … Read more

Fried Cabbage with Bacon Onion and Garlic

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive. Ingredients 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored … Read more

Creamed Chipped Beef on Toast

Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. Do you have any recipes from your childhood that you still crave? Chipped beef on … Read more

Old Fashioned Potato Candy

Many of us are accustomed to seeing this rolled candy around Christmas, but if you’re not, we get that it might seem a little odd. Potatoes? In candy? We know. But we promise it works. The potato acts as a binder in the dough and the end result tastes nothing at all like potatoes. It’s … Read more

Hashbrown Casserole

     Ingredients 30 oz frozen shredded hash brown potatoes thawed 2 tbsp olive oil 1 yellow onion diced 3 large garlic cloves minced 1/4 cup all purpose flour 2 cups whole milk (can use reduced fat if needed) 1 cup chicken stock 1 cup sour cream 8 oz shredded sharp cheddar cheese 1 1/2 … Read more

The Best Steak Fajitas

Ingredients Steak Marinade: ⅓ cup lime juice ¼ cup pineapple juice (no sugar added) 2 tablespoons Worcestershire sauce 3 tablespoons olive oil 1 tablespoon minced garlic 2 teaspoon EACH: ground cumin AND chili powder (or more to taste) 1 teaspoon EACH: kosher salt AND smoked paprika ½ teaspoon EACH: black pepper AND red pepper flakes … Read more

Million Dollar Spaghetti Casserole

Step into the comforting ambiance of Grandma’s kitchen, where the alluring scent of her iconic Million Dollar Spaghetti Casserole fills the air, evoking cherished memories of family warmth. This beloved recipe, a timeless masterpiece handed down through generations, elevates a simple pasta dish into a culinary symphony deserving of its million-dollar acclaim.  The beauty of … Read more

SOUTHERN POTATO SALAD

Ingredients 3 lbs Yukon Gold Russet, or Red Potatoes peeled and cut into bite size cubes 1 cup mayonnaise I prefer Dukes 2 tablespoons yellow mustard 2 teaspoons apple cider vinegar ¼ cup sweet pickle relish 4 hardboiled eggs peeled and chopped 2 ribs celery chopped ⅓ cup chopped green onions kosher salt to taste fresh ground black pepper to taste Paprika for garnish Instructions Place the cubed potatoes in a … Read more