1. Blend the Batter
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In a blender, combine oats, banana, egg, milk, baking powder, cinnamon, and salt.
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Blend until smooth (about 30 seconds).
2. Cook the Pancakes
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Heat a non-stick pan over medium heat (no oil needed if non-stick).
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Pour 1/4 cup batter per pancake.
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Cook for 2-3 minutes until bubbles form, then flip and cook 1-2 minutes more.
3. Serve & Enjoy!
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Top with fresh fruit, nut butter, or a drizzle of honey/maple syrup (if desired).
Pro Tips for Perfect Pancakes
🔥 Low & Slow – Cook on medium-low to prevent burning.
🍌 No Banana? Use applesauce or 1 tbsp nut butter for binding.
🌿 Protein Boost – Add 1 scoop vanilla protein powder.
🧊 Meal Prep – Freeze between parchment paper & reheat in a toaster.
Serving Suggestions
🍓 Berry Bliss – Top with strawberries & Greek yogurt.
🥜 Nutty Delight – Drizzle with almond butter & hemp seeds.
🍫 Chocolate Fix – Add cacao nibs to the batter.
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✔ Diet-Friendly – Gluten-free, sugar-free, dairy-free adaptable.
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Final Thought: These Oat Pancakes are nourishing, fluffy, and ready in a flash—will you top them with fruit or nut butter? Tell us below!
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