The Best Cake in the World (Cheese Fondue Puff Pastry Cake)

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This savory-sweet creation combines flaky puff pastry with a velvety cheese fondue filling. It’s rich, golden, and guaranteed to impress at the table.

Ingredients

  • 2 eggs

  • 1 cup milk

  • 250 g puff pastry

  • 2 tablespoons wheat flour

  • 400 g cheese fondue dough (or melted Gruyère/Emmental as substitute)

  • Butter, for greasing

Instructions

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