When it comes to comfort food, nothing hits quite like a bowl of creamy, cheesy macaroni. It’s warm, filling, and instantly makes you feel at home. No wonder Mac & Cheese is one of the most searched recipes in the U.S. right now—especially during fall and football season.
Whether you love it baked with a crispy topping or creamy straight from the stovetop, this recipe delivers the best of both worlds.
📝 Ingredients
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8 oz elbow macaroni (about 2 cups)
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2 cups shredded sharp cheddar cheese
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1/2 cup grated Parmesan cheese
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3 cups milk
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1/4 cup butter
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2 1/2 tbsp all-purpose flour
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1/2 tsp salt
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1/4 tsp black pepper
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1/4 tsp paprika (optional, for extra flavor)
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1/2 cup breadcrumbs (optional, for topping)
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