Slow Cooker Green Chili Chicken and Rice Casserole

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Let your slow cooker do the work for this incredibly easy and satisfying meal. Tender chicken, flavorful green chilis, and creamy rice come together under a blanket of melted cheese for the ultimate comfort food casserole with a delicious Southwest twist.

Yield: Serves 6-8
Prep Time: 15 minutes
Cook Time: 3-4 hours on High or 6-8 hours on Low

Ingredients

  • 1 ½ lbs boneless, skinless chicken breasts or thighs

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 2 teaspoons chili powder

  • ½ teaspoon cumin

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • 1 white onion, diced

  • 1 (4 oz) can diced green chiles

  • 1 (19 oz) can green enchilada sauce

  • 1 cup sour cream

  • 2 cups cheddar cheese, grated and divided

  • ¼ cup green onion, chopped

  • 3 cups cooked white rice

Instructions:

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