Welcome to your new favourite ribs – my honey garlic ribs recipe. I love a good lip-smackingly delicious rib recipe – who doesn’t?! Tender, fall-off-the-bone meat coated in a sweet and sticky sauce.
Just 8 ingredients.
Perfect soft, tender meat and so much flavour.
So easy to make – the oven does most of the work.
Perfect for a dinner or for sharing with friends on game day.
I just love ribs and while I grew up with them just simply grilled then smothered in gravy (and still enjoy them this way), I decided to change them up and coat them in a sticky honey garlic marinade. The ribs are slow-roasted in the oven and turn out so perfectly tender and still juicy.
These sticky honey ribs are great served for a dinner with some mash or roasties, but just as good served as an appetiser or as part of a finger food feast, share style. Sure, you might get sticky fingers but that glaze, that coats and sticks to the ribs, is undeniably irresistible. Truly, the meat comes off the bone so easily, you can actually eat these with cutlery.
ingredient
4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon garlic salt
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
Bake in the preheated oven for 1 hour, turning every 20 minutes.
Enjoy
