The easiest apple pie that melts in your mouth! Incredibly delicious and quick!

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Why You’ll Love This Recipe

    1. No-Fuss Crust : Uses store-bought puff pastry or pie crust for effortless preparation.
    1. Quick & Easy : Ready in under 30 minutes with minimal steps.
    2. Melts in Your Mouth : The tender apples and buttery crust are pure comfort in every bite.
  1. Customizable : Add spices, nuts, or toppings to make it your own.
  2. Crowd-Pleasing : Always a hit at gatherings, holidays, or casual meals.

Ingredients You’ll Need

Serves 6–8

For the Filling:

    • 4 medium apples (Granny Smith, Honeycrisp, or Fuji work well), peeled, cored, and thinly sliced
    • 1/4 cup granulated sugar (adjust to taste based on apple sweetness)
    • 1 tbsp lemon juice (to prevent browning and add brightness)
    • 1 tsp ground cinnamon
    • 1/4 tsp ground nutmeg (optional, for warmth)
    • 1 tbsp cornstarch (to thicken the filling)

For the Crust:

    • 1 sheet puff pastry (or pre-made pie crust)
    • 1 tbsp unsalted butter , cut into small pieces
    • 1 egg , beaten (for egg wash)

Optional Toppings:

  • Coarse sugar (for sprinkling)
  • Vanilla ice cream (for serving)

Step-by-Step Instructions

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