grandma’s cabbage burgers

Ingredients For grandma’s cabbage burgers

• • DOUGH
  • 1 Tbsp

    active dry yeast
  • 5 Tbsp

    sugar, divided
  • 1 c

    water, warm
  • 1 lg

    egg, beaten
  • 1/4 c

    butter, melted or oil
  • 3 c

    flour
  • 1/3 c

    powdered milk
  • 1 tsp

    salt
  • FILLING
  • 6 lb

    hamburger (I use deer or elk)
  • 2 lg

    onions
  • 5 Tbsp

    minced garlic
  • garlic salt, to taste
  • salt and pepper, to taste
  • 4 md

    cabbages

• 1/2 c

  water
• 5

  loaves of bread dough