Every time I prepare this meal, the aroma fills the house with a heavenly scent. This recipe is truly a delight.

There’s something incredibly satisfying about coming home to the aroma of sticky honey soy chicken wings wafting through the house. This dish has its roots in Asian cuisine, where the combination of soy sauce and honey creates a perfect balance of savory and sweet. It’s a dish that’s perfect for game nights, family gatherings, or just a cozy dinner at home. The best part? You can set it and forget it with a slow cooker, making it ideal for busy days when you want a delicious meal without the fuss.

These sticky honey soy chicken wings are perfect when paired with a simple side of steamed jasmine rice or a fresh green salad to balance out the richness of the glaze. For a more substantial meal, consider serving them alongside some roasted vegetables or a light coleslaw. If you’re hosting a party, they also make a great appetizer when served with a selection of dipping sauces like ranch or blue cheese.

Servings: 4-6 servings

2 pounds chicken wings
1/2 cup soy sauce
1/2 cup honey
1/4 cup ketchup
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch
2 tablespoons water
Sesame seeds and chopped green onions for garnish

Place the chicken wings in the slow cooker.

In a bowl, whisk together the soy sauce, honey, ketchup, rice vinegar, garlic, ginger, and red pepper flakes.

Pour the sauce over the chicken wings, ensuring they are well coated.

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the wings are tender.

Once cooked, remove the wings from the slow cooker and place them on a baking sheet lined with foil.

Preheat your oven to broil.

In a small saucepan, mix the cornstarch and water to create a slurry. Add this to the sauce in the slow cooker and stir until thickened.

Brush the thickened sauce over the wings.

Broil the wings in the oven for 3-5 minutes, until the edges are slightly charred and the glaze is sticky.

Remove from the oven and garnish with sesame seeds and chopped green onions before serving.

For a spicier kick, add more red pepper flakes or a dash of sriracha to the sauce. If you prefer a sweeter glaze, increase the amount of honey. For a different flavor profile, try adding a tablespoon of hoisin sauce or a splash of lime juice for a tangy twist. You can also use chicken drumettes instead of wings if you prefer more meat. To make this dish gluten-free, substitute the soy sauce with tamari.