Ingredients
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 lb ground Italian sausage (or ground beef/turkey)
½ teaspoon red pepper flakes (optional, for heat)
1 (24 oz) jar marinara sauce (or 3 cups tomato sauce)
4 cups chicken broth (or vegetable broth)
1 (14 oz) can crushed tomatoes
8 lasagna noodles, broken into bite-size pieces
Salt and black pepper, to taste
½ cup heavy cream (or half-and-half)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh basil or parsley, chopped (for garnish)
For the ricotta topping:
1 cup ricotta cheese
½ cup shredded mozzarella
¼ cup grated Parmesan
1 teaspoon Italian seasoning
Salt & pepper, to taste
Instructions
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