This incredibly easy dessert is a perfect blend of tangy, creamy, and sweet. With a creamy cheesecake layer, vibrant lemon pie filling, and a buttery cake topping, it’s a crowd-pleaser that requires almost no effort!
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 55-60 minutes
Servings: 9-12
Ingredients
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1 can (20 oz) lemon pie filling
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1 package (8 oz) cream cheese, softened
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1 box (approx. 15.25 oz) lemon cake mix
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½ cup (1 stick / 113g) unsalted butter, melted
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Optional: Zest of one lemon for garnish
