Not the usual apple pie1

Not the usual apple pie1

Not the usual apple pie: with 4 basic ingredients I made a whole tray of soft cake that tastes like home and always goes away in a flash

I prepare it in the evening and the next morning there is nothing left for breakfast: soft apple cake in a pan, simple and light with just 220 kcal

Apple pie is one of those recipes that never gets old. This pan version is simple, fragrant, and perfect for cutting into squares for breakfast or a snack. I often make it in the evening, so the next morning the kitchen still smells like freshly baked cake. The great thing is that it doesn’t require anything complicated: eggs, flour, butter (or coconut if you want to lighten it), and those apples that may have been sitting in the fridge for a while.

Every time I bring it to the table someone says, “I’ll just cut a little piece,” and then they always end up coming back for a second slice.

Times

Preparation: 15 minutes

Cooking time: 25-30 minutes

Total: ~45 minutes

Portions

A baking pan of approximately 30×40 cm (8-10 generous portions).

Calories

About 210-220 kcal per serving (with erythritol, slightly more if you use coconut sugar).

Ingredients

4-5 apples (depends on size)

250 g of type 1 flour

150 g erythritol (or coconut sugar)

3 eggs

100g melted butter (or coconut butter; you can replace half with applesauce if you like)

200 ml of milk (vegetable milk is also fine: almond, soy or oat)

1 sachet of baking powder (10 g)

1 teaspoon vanilla extract (optional)

Powdered sugar for decoration

Preparation