Cream pies are a beloved dessert, cherished for their rich, creamy filling and delightful crust. Combining this classic treat with peanut butter and the traditional flavors of an Amish recipe elevates the dessert to a whole new level. This detailed guide will walk you through creating a scrumptious Cream Pie with Peanut Butter and Amish Recipe Flavors, guaranteed to become a family favorite.
Ingredients
| Ingredient | Amount |
|---|---|
| 9-inch pie crust | 1, already baked |
| All-purpose flour | 1/2 cup |
| Granulated sugar | 1 cup |
| Salt | 1/2 teaspoon |
| Full-fat milk | 1/2 cup |
| Egg yolks, beaten | 3 |
| Peanut butter, creamy | 1/2 cup |
| Unsalted soft butter | 2 tablespoons |
| Vanilla flavoring | 1 teaspoon |
| Whipped cream | 1 cup |
| Pulverized sugar | 2 tablespoons |
| (Optional) Chopped peanuts or chocolate shavings | For garnish |
