This hearty apple slab pie is a perfect dessert for any occasion. It’s a great way to use up a bountiful apple harvest and is sure to satisfy any sweet tooth. The flaky crust and sweet, spiced apple filling make it a crowd-pleaser.
Ingredients:
For the Crust:
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| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 ¾ cups (470 g) |
| Sugar | 1 ½ tbsp |
| Salt | 1 ½ tsp |
| Unsalted butter, cold and cubed | 3 sticks (340 g/stick) |
| Ice water | ¾ cup |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Apples, peeled, cored, and chopped | 3 ½-4 lbs (10 cups) |
| Lemon juice | 1 squeeze |
| Sugar | ⅔-¾ cup |
| Cornstarch | 3 tbsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ¼ tsp |
| Ground allspice | ¼ tsp |
| Salt | ⅛ tsp |
For the Glaze:
| Ingredient | Quantity |
|---|---|
| Heavy cream or beaten egg with 1 tbsp water | 2 tbsp |
