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This Kentucky Butter Cake is a sweet cake that is made from scratch. With hints of salted caramel and buttery cake, it’s a must at events and gatherings. Ingredients 3 cups / 13 1/2 ounces flour (all purpose) 2 cups sugar (granulated) 1 teaspoon of salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 … Read more
ingredient : Crusts: 1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs 1/2 C light brown sugar 1 C salted butter, melted Cake: 2 C heavy whipping cream 3 (8oz) packages cream cheese, room temperature 1/2 C sugar 1/4 C sour cream 2 tbsp powdered sugar 2 tbsp cornstarch (or more … Read more
Cajun cabbage jambalaya is a skillet feast you will make again and again. My family loves cabbage and this Cajun cabbage is one of their top choices. I made this in a ten inch iron skillet however you can utilize any huge skillet. We love this supper for weeknights when you want something fast and … Read more
Easy Crock Pot Potato Soup Ingredients: 1 30oz. bag of frozen diced hash browns 1 32 oz box of chicken broth 1 can of cream of chicken soup (10 oz) 1 pkg. cream cheese (8 oz, not fat free) 3 oz bacon bits 1 cup shredded cheddar cheese salt and pepper to taste Directions: Put … Read more
Ingredients: 4 boneless chicken breast, cooked and chopped/shredded 1/2 C. onion, chopped 1/2 C. celery, chopped Salt to taste Pepper to taste 1/2 C. to 1 C. dried cranberries Dressing: 1 C. mayonnaise 1/2 C. sugar 1/4 C. vinegar 1 tsp. prepared mustard 1 tsp. salt to taste 1/4 tsp. pepper Directions Combine cooked chicken, … Read more
Ingredients 6 large turkey wings (tips seperated) 1/2 pound button mushrooms Large onion Bell pepper Celery Garlic Poultry seasoning Garlic powder Onion powder Salt Pepper Dried basil Oregano Chicken stock Cream of mushroom soup Cream of chicken soup INSTRUCTIONS Preheat oven to 400° Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, … Read more
A foolproof recipe with vinegar for dry and crispy fries Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use … Read more
BUTTER COOKIES Ingredients: 200 grams pomade butter (blend at room temperature) 120 grams of sugar 280 grams of wheat flour 1 teaspoon vanilla essence Preparation: 1. In a bowl start by mixing the butter with the sugar. Remember that butter must be at room temperature in order to work well with it. We blend in … Read more
Recipe : Ingredients 2 1/4 cups coarsely shredded peeled potatoes 1/2 cup sliced green onions 1/3 cup flour 1 egg 1/2 tsp. salt Pinch of pepper Directions Combine all ingredients. Heat 2 Tbsp. oil in a hot skillet. Pour batter (1/4 cup at a time) into the oil. Spread to flatten. Fry on one side, … Read more
Ingredients : °1/2 cup of butter *1/2 cup peanut butter °1/2 cup of sugar °1/2 cup brown sugar °1 egg °1/2 teaspoon vanilla °1 1/4 cup sifted flour °3/4 teaspoon of baking soda °1/4 teaspoon salt Directions : Preheat the oven to 375°C.. Mix the first 6 ingredients. Add the rest of the ingredients. Mix … Read more
