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Total Time: 5 hours 15 minutes Yield: Serves 15+ INGREDIENTS 1 large fully cooked ham (bone in, spiral sliced is fine), about 15 pounds 1 cup packed brown sugar ½ cup orange juice 2 tablespoons honey 2 tablespoons white vinegar 2 tablespoons yellow mustard ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon … Read more
TOTAL TIME: Prep: 20 min. + marinating Bake: 3 hoursYIELD: 16 servings. Ingredients 1 cup packed brown sugar 1 cup orange juice 1 cup bourbon 1-1/2 teaspoons ground cloves 7 to 9 pounds fully cooked bone-in ham Directions 1. In a large bowl, whisk the first 4 ingredients. Add ham; turn to coat. Cover and refrigerate 8 hours … Read more
Ingredients 20 bread rolls frozen, (20 come in a bag) 3 tablespoon butter unsalted and melted 8 ounce spinach frozen, thawed, drained and chopped 14 ounce artichokes canned, drained and chopped ½ cup sour cream ¼ cup mayonnaise 8 ounce cream cheese room temperature, 1 package 1 cup mozzarella cheese shredded ¼ cup Parmesan cheese grated ½ teaspoon salt or to taste ½ teaspoon pepper or to taste ⅛ teaspoon red pepper chili flakes Instructions Spray a large skillet with cooking spray or brush with melted butter. … Read more
Ingredients 3/4 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1/4 cup molasses 1 large egg, room temperature 1-1/2 teaspoons minced fresh gingerroot 2-1/4 cups all-purpose flour 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 1/2 teaspoon ground cloves 1/4 to 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 teaspoon ground nutmeg … Read more
Ingredients 4 cups oyster crackers 3/4 cup butter 3/4 cup brown sugar 2 teaspoons vanilla paste or extract 1 teaspoon kosher salt How To Make Salted Caramel Bites Preheat oven to 350 degrees. Line a baking sheet with parchment paper (or aluminum foil) and lightly spray with non-stick cooking spray. Spread your crackers in a … Read more
Classic stuffed peppers made with ground beef (or turkey), rice in a savory marinara sauce. Prep Time : 20 mins Cook Time : 5 hrs Total Time : 5 hrs 20 mins INGREDIENTS: • 1 lb. ground beef (or turkey) • 5 bell peppers tops cut off and diced for filling • 1 1/2 cups cooked rice can be leftover … Read more
This recipe has always been a part of my family since I was a little kid. I remember my Grandma used to make these all the time! She was a very skilled pastry chef, and I am so grateful to her for a lot of recipes! I have listed all the ingredients and directions so … Read more
Ingredients: °3 boneless, chicken breast °1 tsp salt °1 tsp pepper °(2) 28 oz cans of crushed tomatoes °1/2 onion diced °1 Tablespoon Italian seasoning °2 cups grated mozzarella cheese °1 pound cooked Penne °1/2 cup parmesan °1/2 cup breadcrumbs °1 Tablespoon butter Instructions Place the chicken pepper, tomatoes, onion and Italian seasoning in the … Read more
Ingredients 2 lbs Beef Chuck Roast cut into 2-inch chunks, excess fat removed 1 Tsp Kosher Salt ½ Tsp Coarsely Ground Black Pepper 2 Tbsp Gluten-free All-Purpose Flour or Whole Wheat for non-gluten 2 Tbsp Olive Oil ½ Yellow Onion Chopped Large 4 Garlic Cloves minced 1 Large Carrot or two small-medium, cut into 2-inch chunks 2 Yukon Gold Potatoes diced into 2-inch pieces 2 Cups Beef Broth ¼ Cup Tomato Paste 1 Tbsp Worcestershire Sauce 1 Bay Leaves 2 Tsp Fresh Thyme Leaves to garnish … Read more
HOW TO MAKE SEAFOOD MAC AND CHEESE Macaroni and cheese is a classic comfort meal that many people like eating since it reminds them of their youth and warm nights. The question is, however, why not take it up a level and add a dash of sophistication and opulence? This dish accomplishes just that by … Read more
