1. Prep the Biscuits
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cut each biscuit into 4 pieces, toss with melted butter and garlic powder, then spread evenly in the dish.
2. Make the Sausage Gravy
-
- In a skillet, brown sausage over medium heat (break it into crumbles).
- Sprinkle flour over sausage, stir, and cook 1 minute.
- Slowly whisk in milk, salt, pepper, and paprika. Simmer 3-5 minutes until thickened.
3. Assemble & Bake
- Pour gravy over biscuit pieces. (Optional: Sprinkle with cheese.)
- Bake 20-25 minutes until biscuits are golden and cooked through.
4. Serve & Enjoy!
- Garnish with green onions and extra black pepper.
- Serve hot with fried eggs or hot sauce!
Pro Tips for the Best Casserole
đ„ Extra crispy tops? Broil 1-2 minutes at the end.
đ„ Creamier gravy? Use half heavy cream for extra richness.
đłÂ Add eggs? Crack a few into the casserole before baking for a “biscuits & gravy bake.”
đ§Â Make ahead? Assemble (unbaked) and refrigerate overnightâadd 5-10 extra minutes to bake time.
FAQs
Can I use homemade biscuits?
Yes! Use 2 cups biscuit dough (drop biscuits work best).
How do I store leftovers?
Keep in the fridge for 3 daysâreheat in the oven or air fryer to revive crispiness.
Can I freeze this?
Yes! Freeze baked or unbaked for 1 month (thaw before reheating).
Serving Ideas
đ
 Brunch spread: Pair with fruit salad and mimosas
đ¶ïžÂ Spicy twist: Top with pickled jalapeños or hot honey
đ„Â Lighter option:Â Serve with a side of roasted veggies
Final Thoughts
This Biscuits & Gravy Casserole is comfort food perfectionâfluffy, savory, and packed with flavor. No more juggling pans of biscuits and gravy separately!
Warning:Â Youâll be asked to make this every weekend.
