Melt In Your Mouth Chicken has 6 ingredients that taste SO good Don’t let the simplicity fool you. It’s also outrageously delicious! It’s always good to have a couple quick and easy recipes up your sleeve. Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m … Read more
When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the later category and we promise you’ll be hooked with the first bite! Ingredients 2 15 oz canned peaches, drained 2 8 ounce … Read more
Ingredients For the Cobbler 1 cup + 3 tablespoons all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup granulated sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves 1/2 cup pumpkin puree 1/4 cup milk 1/4 cup melted butter or vegetable oil 1 1/2 teaspoons vanilla For the Topping 1/2 cup granulated sugar 1/2 cup brown sugar 1/4 cup chopped pecans 1 1/2 cups very hot water How To Make Pumpkin Pecan Cobbler Preheat oven to 350 degrees. In a medium … Read more
Ingredients Bread Pudding 8-9 cups Day old Challah or Brioche Bread cut into 1-inch cubes 5 tablespoons butter melted and slightly cooled 5 large eggs room temperature 2 ½ cups milk room temperature preferably whole milk 1 cup granulated sugar 1 ½ teaspoon ground cinnamon ¼ teaspoon nutmeg 1 ½ teaspoons vanilla extract ⅔ cup raisins optional Vanilla Sauce ½ cup butter ½ cup granulated sugar ½ cup brown sugar ½ cup heavy whipping cream 2 teaspoons vanilla extract Instructions Preheat oven to 350 … Read more
INGREDIENTS 1 lb. ground pork sausage (see notes) ⅛ teaspoon red pepper flakes 2 tablespoons unsalted butter ¼ cup all-purpose flour 2 ½ cups whole milk Kosher salt Fresh ground black pepper INSTRUCTIONS Brown the pork sausage in a large skillet over medium-high heat breaking it up as it browns. Reduce the heat to medium-low and add the crushed red … Read more
INGREDIENTS 2 cups sugar 3 eggs,room temperature ¾ cup butter,room temperature ½ teaspoon vanilla extract ½ teaspoon almond extract 2 cups flour 1teaspoon baking powder ½ teaspoon salt 1(8 oz) bag fresh cranberries CRUMBLE ¼ cup brown sugar ¼ cup flour ⅓ cup butter PREPARATION 1 Preheat oven to 350 degrees F and thoroughly grease … Read more
Ingredients 4 tablespoons Butter 2 tablespoons Balsamic Vinegar 2/3 c Low Sodium Beef Broth 4 Onions, peeled and sliced 1 c Mozzarella Cheese, shredded 4 Chicken Breasts, boneless skinless 1/2 c Parmesan Cheese, shredded 1/2 teaspoon Pepper 1/2 teaspoon salt 4 cloves Garlic, minced 1 teaspoon thyme How To Make French Onion Chicken Bake Prepare … Read more
Ingredients 1 lb ground beef 1 green pepper diced 1 red pepper diced 1 medium onion diced 1 tsp oregano Salt & pepper 3 cloves garlic minced 2 cups beef broth 1 15 oz can diced tomatoes (petite for regular) 1 8 oz can tomato sauce 1 Tbs balsamic vinegar 1 cup long grain white rice 1-2 cups Colby Monterey Jack cheese Instructions In high sided pan add your ground beef, peppers, onion, oregano, salt and pepper and cook until … Read more
INGREDIENTS Chicken Marinade 1 ½ tablespoons Shaoxing wine or dry sherry 1 tablespoon low-sodium soy sauce 2 teaspoon cornstarch 1 ½ lbs boneless skinless chicken breast cut into bite-sized pieces Sauce 3 tablespoons low-sodium soy sauce 2 tablespoons Shaoxing wine or dry sherry 1 tablespoon balsamic vinegar 1 tablespoon hoisin sauce 2 teaspoons granulated sugar 3 tablespoons water 1 tablespoon cornstarch Stir Fry 3 tablespoons vegetable … Read more
INGREDIENTS 1 lb ground beef 1 medium yellow onion chopped 2 medium carrots peeled and chopped 2 ribs celery chopped 2 cloves garlic, minced 3 tablespoons flour 2 cups beef broth ¼ cup red wine (optional) 2 tablespoons Worcestershire Sauce 1 tablespoon chopped fresh thyme 2 bay leaves ¾ cup frozen peas Salt and freshly ground black pepper to taste Topping 2 lbs Yukon Gold or russet … Read more
