Cheesy Cabbage Casserole 🧀🥬

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1. Prep & Preheat

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Cook the Cabbage

  1. In a large skillet, melt butter over medium heat.
  2. Add onion and garlic, sautÊ until soft (~3 mins).
  3. Add chopped cabbage, cooking until slightly wilted (~8-10 mins).

3. Make the Cheese Sauce

  1. Pour in heavy cream and stir.
  2. Add cheddar, Parmesan, salt, pepper, and paprika, stirring until cheese melts.

4. Assemble & Bake

  1. Transfer cabbage mixture to the baking dish.
  2. Sprinkle with breadcrumbs (if using).
  3. Bake for 20-25 mins until bubbly and golden.

5. Serve & Enjoy!

  • Let cool slightly, then dig in!

Pro Tips for the Best Casserole 🔥

✔ Don’t overcook the cabbage – It should still have a slight bite before baking.
✔ Use a mix of cheeses – Gruyère or mozzarella work great too!
✔ Make it ahead – Assemble, refrigerate, and bake when ready.

✔ Storage: Keeps in the fridge for 3-4 days (reheats well).

Serving Suggestions 🍽️

✨ With roasted chicken or pork chops – A hearty side!
✨ As a main dish – Pair with a crisp salad.
✨ Topped with sour cream & chives – For extra richness.

Final Verdict: Comfort Food Magic!

This Cheesy Cabbage Casserole is creamy, satisfying, and full of flavor—the kind of dish that makes weeknights feel special.

Make it tonight and enjoy the cheesy goodness!

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