Coat chicken in flour and toss in slow cooker. With only 4 more ingredients, get a terrific dinner
2 pounds boneless, skinless chicken thighs
1 cup all-purpose flour
1 cup orange marmalade
1/4 cup Sriracha sauce
Juice of 2 limes
1 cup all-purpose flour
1 cup orange marmalade
1/4 cup Sriracha sauce
Juice of 2 limes
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Instructions
1. Coat the chicken in the all-purpose flour, shaking off the excess.
1. Coat the chicken in the all-purpose flour, shaking off the excess.
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2. In a separate bowl, combine the marmalade, Sriracha sauce and lime juice.
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3. Place chicken at bottom of 6-quart slow cooker.
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4. Pour sauce over the chicken in the slow cooker.
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5. Place lid on slow cooker and cook on low for 4 hours, stirring once or twice to fully coat the chicken in the sauce. Chicken should look tender and orange when done.
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Plate and serve!
