deli mac salad

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    • Heat vinegar and sugar until sugar dissolves.
      1

      Heat vinegar and sugar on the stove until sugar is dissolved. Cool.
    • Toss vinegar sugar mixture with macaroni in a resealable bag.
      2

      Toss vinegar sugar mixture with macaroni in a gallon resealable plastic bag.
  • Refrigerate the mixture.
    3

    Refrigerate for several hours to allow it to set. After soaking, there may be some excess sugar/vinegar mixture. If you find it to be very soupy, toss it into a colander for a minute to drain some off.
  • Refrigerated macaroni in a bowl with green peppers and celery seed.
    4

    After chilling, empty the macaroni into a mixing bowl. Toss with peppers and celery seed.

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