GARLIC-BUTTER-POTATOES-STEAK
First fold the sides of the foil over the steak and potatoes, then fold the entire bottom half of the foil over the ingredients to join the ends. Seal to prevent all the liquid from spilling out.
Place foil packets on hot grill, cover and cook 7 minutes on one side. Flip and cook the other side for 5 minutes more, until the potatoes are cooked through.
Carefully open the papillote (watch out for escaping steam). Sprinkle the cheese over the potatoes and allow the cheese to melt for another 3 minutes while leaving the packets on the grill.
Top the potatoes with the cooked bacon, green onions and season with a little salt and pepper if needed.
