Hearty Vegetable Soup Recipe

Wash and dice all the vegetables (onion, carrots, zucchinis, potatoes, and bell pepper) to make them uniform in size for even cooking vegetable soup

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent and fragrant.

Add the diced carrots, zucchinis, potatoes, and bell pepper to the pot. Sauté for another 5 minutes to slightly soften the vegetables.

Pour in the vegetable broth (or water) and bring the mixture to a boil. Add salt, black pepper, and thyme (or other herbs).

Reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until all vegetables are tender.

Add the green peas and let them cook for 5 more minutes. Taste and adjust the seasoning if needed.

Ladle the vegetable soup into bowls, garnish with chopped parsley or cilantro, and serve warm with crusty bread.

Choose Fresh Ingredients: Use fresh, high-quality vegetables for the best flavor and nutritional value.

Adjust the Broth: For a thicker soup, reduce the amount of broth slightly. For a lighter soup, add more broth vegetable soup

Add Your Favorite Herbs: Customize the flavor by adding herbs like rosemary, basil, or bay leaves egetable soup

Add Beans: For added protein, add a can of beans (like chickpeas or white beans) in the final simmer.

Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

Leafy Greens: Add spinach or kale in the last few minutes of cooking for an extra boost of nutrients vegetable soup

Note: This is an approximation and may vary based on portion size.