This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it’s a fraction of the work. It’s my aunt’s recipe, and I think of her when I make it. —Sue Falk, Sterling Heights, Michigan
Test Kitchen Tips
- Substitute your favorite nut or combination of nuts for the walnuts. Pecans, pistachios and almonds are exceptional in this recipe.
- Get creative with the spices. Instead of just cinnamon, try a mixture of cardamom, allspice and ginger. And you can never go wrong with pumpkin pie spice.
- Check out more desserts you can make with phyllo dough.
