I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!

For a healthier twist, you can substitute ground turkey or chicken for the ground beef. If you have picky eaters, try finely grating some carrots or zucchini into the sauce for added nutrition without altering the flavor much. For a vegetarian version, use lentils instead of meat and vegetable broth instead of beef broth. You can also add a splash of red wine to the sauce for a richer flavor. If you prefer a spicier kick, add a pinch of red pepper flakes.