I never know what to use! This list is so helpful!

Halibut is highly regarded for its firm, meaty texture and slightly sweet flavor. It’s more expensive than other options listed but well worth it for special occasions. Its mild taste makes it adaptable to a variety of frying techniques and flavor profiles.

Trying any of these five fish can lead to a delightful fried fish experience without the overwhelming fishy taste that some may find off-putting. Experiment with different seasonings, batters, and frying techniques to find your perfect match. Happy cooking!