Ingredients
2 tablespoons unsalted butter (or olive oil for a dairy-free option)
3 medium leeks, white and light green parts only, sliced thinly
4 medium potatoes, peeled and diced
4 cups chicken or vegetable broth
1 cup heavy cream or plant-based alternative
Salt and pepper, to taste
Optional garnishes: Fresh chives, parsley, or crumbled bacon
Instructions
