1. Prep & Preheat
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Preheat oven to 350°F (175°C).
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Grease and line an 8-inch (20cm) round cake pan with parchment paper.
2. Mix Dry Ingredients
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In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter & Sugar
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In a large bowl, beat butter and sugar until light and fluffy (about 3-4 mins).
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Add eggs one at a time, mixing well after each.
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Stir in vanilla extract.
4. Combine Wet & Dry
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Alternate adding the dry ingredients and milk, mixing just until combined (do not overmix!).
5. Bake to Perfection
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Pour batter into the prepared pan and smooth the top.
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Bake for 25-30 mins until a toothpick comes out clean.
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Let cool in the pan for 10 mins, then transfer to a wire rack.
6. Glaze & Serve
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Whisk together powdered sugar, milk, and vanilla until smooth.
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Drizzle over the cooled cake and let it set slightly before slicing.
Pro Tips for the Perfect Melt-in-Your-Mouth Texture
🔥 Room Temp Ingredients – Ensures a smooth, lump-free batter.
🍰 Don’t Overmix – Gently fold to keep the cake tender.
⏳ Cool Completely – Prevents crumbling when slicing.
🍓 Serve with – Fresh berries, whipped cream, or a dusting of powdered sugar.
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Final Thought: This Vanilla Cloud Cake is pure magic—will you enjoy it plain or dressed up with berries? Tell us in the comments!
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