My Nana and aunties used to make this when I was young, but it turns out the recipe was never written

This recipe yields a classic, comforting Tapioca Pudding with small, translucent pearls suspended in a rich,  creamy custard base. The use of Half & Half, milk, and tempered eggs ensures a smooth, silky texture and deep flavor.

Classic Creamy Tapioca Pudding

Ingredients:

Ingredient Quantity
Cold water 1 cup
Small tapioca pearls  cup
White sugar  cup
Half & Half 1 cup
Vanilla extract 1 teaspoon
Milk 2 cups
Salt  teaspoon
Beaten eggs 2

How To Make Classic Creamy Tapioca Pudding:

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