My partner and I could barely make it to the kitchen after this meal. Too tasty to handle!

Herbed Italian Drunken Noodles with Spinach is a delightful twist on a classic Italian favorite. This dish brings together the bold flavors of Italian sausage and the fiery essence of red pepper flakes, balanced beautifully with the freshness of spinach and herbs. It’s a perfect meal for those busy weeknights when you crave something hearty yet refreshing. The origins of this dish lie in the heart of southern Italy, where simple ingredients are transformed into something truly special. With the addition of spinach and fresh herbs, this version adds a modern, healthy touch that you and your family will love.

This dish pairs wonderfully with a fresh green salad tossed in a light vinaigrette or some crusty garlic bread to soak up the delicious sauce. You could also serve it with a side of roasted vegetables for an extra boost of nutrients. A glass of crisp white wine would complement the flavors beautifully, making it a perfect meal for a cozy night in.

Servings: 4

1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 onion, thinly sliced
1 bell pepper, thinly sliced
3 cloves garlic, minced
2 cups fresh spinach
1/2 cup white wine
1 can (14.5 ounces) diced tomatoes
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
12 ounces egg noodles