1. Brown the Beef & Onion:
• In a large skillet or Dutch oven, cook the ground beef and diced onion over medium heat until browned.
• Drain excess fat, if needed.
2. Add Garlic & Seasoning:
• Stir in minced garlic and cook for 30 seconds until fragrant.
• Add salt, pepper, Italian seasoning, and paprika.
3. Simmer the Sauce:
• Pour in tomato sauce, diced tomatoes, Worcestershire sauce, soy sauce (if using), and beef broth.
• Add the bay leaf if using. Stir well and let simmer for about 10 minutes.
4. Cook the Macaroni:
• Stir in the uncooked elbow macaroni and cover the pot.
• Simmer for 12-15 minutes, stirring occasionally, until the pasta is tender.
5. Add Cheese (Optional):
• Remove from heat and stir in shredded cheddar cheese until melted.
6. Serve & Enjoy:
• Remove the bay leaf before serving.
• Garnish with fresh parsley or extra cheese if desired.
This old-fashioned goulash is perfect for a cozy meal. Let me know if you need modifications!
