I wasn’t hungry until I made this out of curiosity and ended up obsessed!
🥔 Ingredients • 1 kilo of Creole potatoes or cocktail potatoes (pink), washed and peeled • 150 grams of grated mozzarella cheese • 1 tablespoon of butter • 4 tablespoons of cornstarch • Finely chopped fresh parsley • 1 teaspoon of salt • Ground black pepper to taste • 1 teaspoon of paprika • Oil for … Read more