*ingredients: °peanut oil °2 tablespoons sweet unsalted butter °1 pound Idaho Russet or red potatoes °salt water °sweet onion °Salt & pepper to taste *directions Place a heavy 9-inch cast iron skillet over medium heat (just a little more than medium on the stovetop). Pour the oil into the pan and add the butter as … Read more
This Christmas Gumdrop Nougat Candy is an easy no-bake treat that’s perfect for the holiday season. Great as a homemade gift! These unique candies, for many of us, are a signal that the holidays are really here. It is a compact, dense and chewy candy. Roasted nuts, chopped candied fruit, caramel, or chocolate are often … Read more
This Ruth’s Chris sweet potato casserole is a copycat of the restaurant version. It’s a layer of creamy sweet potatoes that’s topped with the most delicious brown sugar and pecan streusel. This sweet potato casserole is perfect for your holiday meals! These Ruth’s Chris Sweet Potato Casserole is creamy and topped with a brown sugar … Read more
INGREDIENTS Lime Mayo Sauce 1/3 cup mayo 1 tablespoon ketchup 1/4 teaspoon fresh ground black pepper 1/8 teaspoon ground cayenne pepper 1 small clove garlic finely minced 1 tablespoon lime juice Onion rings 2 large sweet onions rough skins removed, cut into 1/2-inch rings and separated 1 1/4 cup all purpose flour 1/4 teaspoon ground cayenne pepper 1/4 teaspoon cumin 1 teaspoon salt 1/2 teaspoon fresh ground black … Read more
These classic Christmas Cookies will literally melt in your mouth. Not too sweet, made with 4 simple ingredients and that light as air texture will keep you reaching for more! Lets get straight away into how to bring these Holiday cookies together. WHIPPED SHORTBREAD INGREDIENTS: Butter: We are using room temperature softened butter. But we … Read more
INGREDIENTS Meatloaf 2 lbs ground beef 1 medium onion finely chopped 2 cloves garlic minced 2 large eggs 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh thyme ½ teaspoon dried marjoram (or dried oregano) ½ teaspoon kosher salt ½ teaspoon fresh ground black pepper ¾ cup Italian-style breadcrumbs ¼ cup milk 3 tablespoons barbecue sauce or ketchup 12 bacon slices Glaze ¾ cup ketchup ½ tablespoon apple cider vinegar … Read more
INGREDIENTS 1 small french baquette cut in 1/2 inch thick slices 1 tablespoon olive oil 1 lb shrimp peeled, deveined and minced 1/2 small onion finely chopped 1 stalk celery finely chopped 3 cloves garlic minced 1/4–1/2 teaspoon Cajun seasoning 1/4 teaspoon fresh cracked black pepper 4 ounces cream cheese cut in small cubes 1/4 cup shaved Parmesan cheese 1/4 cup shaved Fontina cheese kosher salt … Read more
Ingredients 1 package Stove Top stuffing (use one of your favorite flavors, I prefer chicken, but herbed savory is good too!) 1 cup of hot water 2 packages of brown gravy mix (one for the inside of the meatloaf and one for the top) 1.5 lbs ground beef 1 cup cold water 2 large eggs, … Read more
HOW TO MAKE CHICKEN ALFREDO LASAGNA The Chicken Alfredo Lasagna that mom used to cook for our family get-togethers is a meal that will never go out of style and is very soothing. It has a unique and irreplaceable place in our hearts. This time-honored recipe creates a dish that encapsulates the coziness and affection … Read more
Ingredients For the chili 3-4 pounds stew beef roughly chopped chuck roast generous salt generous pepper oil for browning meat 2 large onions chopped* 2 cups celery about 4 stalks, chopped well 6 cloves of garlic smashed and minced 2 jalapenos seeded and chopped 1/4 cup chili powder 1/2 teaspoon cayenne pepper optional 2 tablespoons cumin seed** 1 tablespoon oregano 1 & 1/2 teaspoons garlic powder 1 tablespoon brown sugar 4 cups beef broth*** 1/4 cup masa harina**** 2 tablespoons tomato paste 1 (28-oz) can crushed tomatoes 2 (15-oz) cans kidney beans 3 bay … Read more
