Pan-Fried Cod with Lemon Butter Sauce: A Restaurant-Quality Dish Made Simple
Ingredients: FOR THE COD: • 4 cod fillets (about 150-200 grams each) • Salt and pepper to taste • ½ cup all-purpose flour (for dredging) • 2 tablespoons olive oil • 1 tablespoon unsalted butter For the Lemon Butter Sauce: • 3 tablespoons unsalted butter • 2 cloves garlic, minced • Juice of 1 lemon … Read more