These Perfect Vanilla Cupcakes are light, fluffy, and bursting with classic vanilla flavor. With a soft crumb and a hint of sweetness, they’re the ideal canvas for your favorite frosting or delicious enough to enjoy plain. Whether you’re baking for a birthday, holiday, or just because, this recipe is sure to become your go-to for perfect cupcakes every time!
Why You’ll Love This Recipe:
- Light & Fluffy: The combination of whipped eggs and warm milk creates an airy texture.
- Simple Ingredients: Made with pantry staples, this recipe is easy to whip up anytime.
- Versatile: Top with buttercream, cream cheese frosting, or a dusting of powdered sugar for endless variations.
Ingredients:
- 4 large eggs , at room temperature 🥚
- 200 grams sugar 🫚
- 250 ml milk , warmed (but not boiled) 🥛
- 65 ml oil (vegetable, canola, or melted coconut oil) 🫒
- 2 teaspoons baking powder
- ½ teaspoon salt
- 300 grams cake flour (or all-purpose flour for a slightly denser cupcake ) 🥣
Instructions:
Step 1: Preheat the Oven 🔥
- Preheat your oven to 180°C (350°F) .
- Line a muffin tin with cupcake liners or lightly grease it to prevent sticking.
