Seafood Salad

Instructions

1. Prepare the Ingredients: Chop the imitation crab into bite-sized pieces. If your shrimp are large, chop them into similar-sized pieces. Finely dice the celery and red onion.

2. Combine Salad Ingredients: In a large mixing bowl, gently combine the chopped crab, shrimp, diced celery, red onion, and sweet pickle relish (if using).

3. Make the Dressing: In a separate small bowl, whisk together the mayonnaise, lemon juice, Old Bay seasoning, garlic powder, salt, and pepper until smooth and well-combined.

4. Toss the Salad: Pour the dressing over the seafood and vegetable mixture. Using a spatula, gently fold everything together until all components are evenly coated. Be careful not to overmix.

5. Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This crucial step allows the flavors to meld and develop.

6. Serve and Enjoy: Before serving, give the salad a quick stir. Garnish with fresh parsley if desired. Serve chilled on croissants, with crackers, in lettuce cups, or as a side dish.

Chef’s Notes & Variations

• Spice It Up: Add a dash of hot sauce, a pinch of cayenne pepper, or a teaspoon of Dijon mustard to the dressing for a kick.

• Gourmet Upgrade: For a special occasion, substitute the imitation crab with real lump crab meat or chopped lobster.

• Add More Crunch: For extra texture and freshness, stir in some diced bell pepper, cucumber, or jicama.

• Lighter Version: Substitute half or all of the mayonnaise with plain Greek yogurt for a tangy, protein-packed alternative.

• Herb Swap: Fresh dill or chives make a wonderful substitute for the parsley, offering a different flavor profile.