In a small bowl, whisk together the soy sauce, hoisin sauce (if using), black pepper, and the cornstarch slurry. Set aside.
Step 3: Stir-Fry the Vegetables
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
Add the onion and bell peppers. Stir-fry for 2–3 minutes, until slightly softened but still crisp. Remove and set aside.
Step 4: Cook the Beef
Add the remaining 1 tablespoon of oil to the skillet.
Add the marinated beef in a single layer and sear for 1–2 minutes per side until browned but not fully cooked.
Add the garlic and ginger, stirring for 30 seconds until fragrant.
Step 5: Combine and Finish
Return the cooked vegetables to the skillet with the beef.
Pour in the prepared sauce and toss everything together. Stir-fry for another 2–3 minutes, or until the sauce thickens and coats the beef and vegetables evenly.
Step 6: Serve
Serve hot over steamed rice or noodles.
Garnish with sliced green onions or sesame seeds, if desired.
Why You’ll Love This Recipe
Quick and Easy: Perfect for busy weeknights and ready in under 30 minutes.
Packed with Flavor: A savory sauce complements the tender beef and crisp vegetables.
Customizable: Add mushrooms, snap peas, or broccoli for variety.
Pro Tips
Slice Thinly: Thin slices of beef cook quickly and remain tender. For easier slicing, freeze the beef for 15–20 minutes before cutting.
High Heat: Stir-fry over high heat to ensure the vegetables stay crisp and the beef sears beautifully.
Prep Ahead: Have all ingredients chopped and ready before you start cooking to ensure smooth, quick stir-frying.
This Sizzling Chinese Pepper Steak with Onions delivers restaurant-quality flavor right at home, making it a go-to dish for any occasion.
