“Baked with love, shared with joy.”

🧣 Introduction
There’s magic in the air during the holiday season — twinkling lights, cozy nights by the fire, and the unmistakable aroma of cookies baking in the oven. These Soft Christmas Cookies are more than just a treat; they’re a tradition. Each bite brings the comforting taste of vanilla, buttery richness, and a touch of festive sweetness.
This recipe is designed to be shared. Whether you’re baking with children, a partner, grandparents, or friends, these cookies are all about togetherness and the joy of creating memories. They’re soft, chewy, and perfect for decorating — or eating straight from the cooling rack.

🕰️ A Bit of Sweet History
Christmas cookies trace their roots to medieval Europe, where bakers began experimenting with exotic spices like cinnamon, nutmeg, and ginger brought through trade routes. The first traditional holiday cookies were closer to spiced biscuits or honey cakes, evolving into softer, sweeter versions over centuries.
In America, the introduction of mass-market cookie cutters and decorating supplies in the 20th century turned cookies into a fun family activity — particularly around Christmas. Today, baking cookies is a cherished holiday ritual around the world, with every family adding their own twist.