lemon pepper panko crusted fish

Ingredients For lemon pepper panko crusted fish

• flour for dredging fish
• 1/2 tsp

  salt or to taste
• 1/2 tsp

  pepper or to taste
• 4 – 6 md

  haddock filets, cod filets, or other firm white fish
• 1 lg

  egg, beaten
• 1 Tbsp

  water
• 1 c

  lemon pepper Panko crumbs
• 1/4 c

  instant potato flakes, dry
• 1/4 c

  Parmesan cheese, grated
• olive oil for frying, 1/4 inch depth