lemon pepper panko crusted fish

by
 Test Kitchen Tips
Can’t find lemon pepper Panko crumbs? Just add 1 Tbsp of lemon pepper to 1 cup of plain Panko crumbs.
    • Add fish to a bag with flour, salt, and pepper.
      1

      Place flour in a plastic bag. Add salt and pepper to your liking, about a 1/2 tsp of each. Add fish filets and shake to coat.
    • Mix egg and water in a shallow dish.
      2

      Mix egg with water in a dish.
    • Add Panko crumbs, potato flakes, and Parmesan cheese to a shallow dish.
      3

      In a separate dish, mix lemon pepper Panko, potato flakes, and Parmesan cheese.
    • Dip fish in the egg.
      4

      Dip the filets in the egg wash.
    • Coat alls ides of the fish in the Panko mixture.
      5

      Then coat the filet in Panko mixture on all sides.
    • Repeat back into the egg.
      6

      Repeat back into egg mixture.
    • Coat again in the Panko crumbs.
      7

      Then into Panko crumbs once more. Set aside and coat remaining filets.
    • Fry one side of the fish for 3 minutes.
      8

      Put olive oil in a fry pan and heat on medium high. Fry fish for about 3 minutes.
  • Fry second side until golden brown.
    9

    Flip and fry the other side for 3 – 4 minutes or until the fish is golden brown and crunchy.
  • A platter of Lemon Pepper Panko Crusted Fish.
    10

    Remove to a plate. Serve with tartar sauce and lemon wedges.
Pages: 1 2

Leave a Comment