Keep this recipe well, because it’s like a treasure on earth… I sent it to the people who said hello to me.

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Ingredients

For the Semifreddo Base:
    • 2 cups (480ml) heavy whipping cream
    • 1 cup (200g) granulated sugar , divided
    • 1 cup (240g) plain Greek yogurt (full-fat for creaminess)
  • Zest and juice of 2 large lemons (about 1/4 cup juice)
  • 1 teaspoon pure vanilla extract
For the Topping (Optional):
    • Fresh berries (such as raspberries, blueberries, or strawberries)
  • Honey or lemon curd for drizzling
  • Mint leaves for garnish

InstructionS

Step 1: Whip the Cream
    1. In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy cream with 1/2 cup of the sugar until stiff peaks form. Set aside.
Step 2: Prepare the Yogurt Mixture
  1. In another bowl, whisk together the Greek yogurt , remaining 1/2 cup sugar , lemon zest , lemon juice , and vanilla extract until smooth and well combined.
  2. Taste the mixture and adjust the sugar or lemon juice if needed, depending on your preference for sweetness or tanginess.
Step 3: Fold the Mixtures Together
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