I had a lot of chops to cook. So, to cut down on the time, I cooked them this way and produced a chop that was super moist and melt-in-your-mouth tender. No knife needed.
ngredients For pork chops that melt in your mouth
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8pork chops, pork cube steaks, or boneless chicken
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1/2 tspgranulated garlic
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1/2 tspgranulated onion
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1/2 tspblack pepper
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1/2 tsppaprika
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1 cflour or Panko crumbs
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canola oil or olive oil