pork chops that melt in your mouth

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 Test Kitchen Tips
We only made 6 pork chops. This recipe can be scaled up or down.
    • Oil added to a skillet.
      1

      Place just enough oil in a skillet to barely cover the bottom. Heat to med-high heat.
    • Oven preheating.
      2

      Preheat oven to 375 degrees F or cook in air fryer oven 365 degrees F.
    • Granulated garlic and onion, black pepper, and paprika on pork chops.
      3

      Mix together the granulated garlic, granulated onion, black pepper, and paprika. Rub seasoning on pork chops.
    • Pork chops coated in flour.
      4

      In the meantime, lightly flour chops. If using Panko you might need to rub a little olive oil on the meat to help the Panko adhere.
    • Searing the pork chops.
      5

      Lightly brown on both sides of the chops.
    • Pork chops on a baking sheet.
      6

      Place pork chops on a baking sheet (you can spray the baking sheet with spray oil but not needed unless the pork is very lean).
  • Baking the seared pork chops.
    7

    Pop in oven for 25 to 35 min. depending on the thickness of the chops. Or air fryer oven about 7-9 min, depending on how thick you protein is.
  • Pork Chops That Melt in Your Mouth on a plate with mashed potatoes.
    8

    I’ve had a number of people ask why dirty two pans. Just put the skillet in the oven. That would work perfectly unless you are cooking more than a skillet will hold which I normally do. So it’s either dirty two skillets or a skillet and a baking sheet. Also, a lot of times to save time I brown them on the electric griddle that I’ve generously added oil to, then place them on a baking sheet and in the oven. This way I can do 6 – 8 at one time.

    NOTE: If using cube steak, reduce oven time to about 20 minutes.

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