Stuffed Pepper Soup

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This hearty soup captures all the comforting flavors of classic stuffed peppers in a fraction of the time. It’s a simple, one-pot meal that’s perfect for a busy weeknight.

Yields: 6 servings
Prep time: 15 minutes
Cook time: 45 minutes

Ingredients

  • 1 lb lean ground beef

  • 2 tbsp olive oil, divided

  • 1 yellow onion, chopped

  • 1 red bell pepper, chopped

  • 1 green bell pepper, chopped

  • 2 cloves garlic, minced

  • 2 cans (14.5 oz each) diced tomatoes

  • 1 can (15 oz) tomato sauce

  • 1 can (14.5 oz) low-sodium beef broth

  • 1 cup cooked white or brown rice

  • ½ tsp dried oregano

  • ½ tsp dried basil

  • Salt and black pepper, to taste

  • Fresh parsley, chopped (for garnish)

  • Optional for serving: Shredded cheddar or mozzarella cheese, sour cream, crusty bread.

Instructions:

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