A beloved meal in our home! My kids were thrilled with it and ate the leftovers the next morning!

Baked potato soufflé is a delightful twist on the classic baked potato, perfect for those special family dinners or when you want to impress guests with something a little more elegant. This dish combines the comforting flavors of potatoes and cheese with the light, airy texture of a soufflé. It’s a wonderful way to elevate a simple ingredient like potatoes into something truly special. Plus, it’s a great way to use up leftover mashed potatoes, making it both economical and delicious.

This baked potato soufflé pairs beautifully with a crisp green salad or some steamed green beans for a balanced meal. If you’re serving it as part of a larger spread, consider adding a roasted chicken or grilled salmon to complement the creamy, savory flavors of the soufflé. For a cozy family dinner, you might also serve it alongside a hearty vegetable soup or a warm loaf of crusty bread.

Servings: 4-6 servings

2 cups mashed potatoes
3 large eggs, separated
1/2 cup grated cheddar cheese
1/4 cup milk
1 tablespoon butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon chopped fresh chives (optional)

Preheat your oven to 375°F (190°C) and line a baking dish with aluminum foil.

In a large bowl, combine the mashed potatoes, egg yolks, cheddar cheese, milk, melted butter, salt, pepper, and garlic powder. Mix until smooth and well combined.

In a separate bowl, beat the egg whites until stiff peaks form.

Gently fold the beaten egg whites into the potato mixture, being careful not to deflate the egg whites.

Pour the mixture into the prepared baking dish and smooth the top with a spatula.

Bake in the preheated oven for 25-30 minutes, or until the soufflé is puffed and golden brown on top.

Remove from the oven and sprinkle with chopped chives, if using. Serve immediately.

For a cheesy twist, try adding a mix of your favorite cheeses, such as Gruyère or Parmesan, along with the cheddar. If you have picky eaters, you can sneak in some finely chopped cooked broccoli or spinach for added nutrition. For a bit of spice, add a pinch of cayenne pepper or a dash of hot sauce to the potato mixture. And if you’re looking for a gluten-free option, ensure your mashed potatoes are made without any flour or gluten-containing ingredients.