A very fresh coffee dessert that I make in just a few minutes: creamy, light and without cream.
The dessert I prepare with milk and coffee in 10 minutes is my secret to not gaining weight: creamy, light and without cream (only 150 calories per slice!)
A fresh, simple dessert with the aroma of coffee: this dessert is perfect for those who love intense flavors but don’t want to go overboard with calories and fat. It’s made with just a few ingredients, without the need for cream or eggs, and is excellent both as a dessert and as a delicious snack.
The consistency is velvety, similar to a thick cream, and the flavor is bold thanks to the addition of coffee. If desired, you can serve it in individual cups with a dusting of bitter cocoa powder on top or a few dark chocolate shavings. It’s a recipe everyone can make: just mix the cornstarch well with the cold milk to avoid lumps, and you’re done.
Times
Preparation: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes + cooling time
Servings: 6
Ingredients
800 ml of milk
200 ml of coffee
100 g of honey or agave syrup (or erythritol, for a lighter version)
100 g of corn starch (maizena)
Unsweetened cocoa powder to taste (optional, for decoration)
Preparation
