old-fashioned ham and beans
Grandma always made bean soup in the week after Easter with the leftover ham bone and meat. yield10 serving(s) prep time20 Min cook time2 Hr methodStove Top Ingredients For old-fashioned ham and beans 1 lb Great Northern beans, soaked overnight and drained 1/2 lb cooked ham meat, shredded or cubed 1 ham bone with some … Read more